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    You are in: Home / Recipes / Danish Pork Liver Pate Recipe
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    Danish Pork Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Bergy's Note:

    Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
    2. 2
      The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
    3. 3
      Spoon the mixture into a buttered loaf pan.
    4. 4
      Put it in a pan of water and bake in a 350F oven for an hour.
    5. 5
      If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
    6. 6
      Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.

    Ratings & Reviews:

    • on November 14, 2013

      The recipe and directions do no match. There is no suet in the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I made this for my elderly Danish MIL. She said it was better than hers. She loves it on her Rye Bread ( a Danish recipe I got from her and make for her ). Thank you Bergy, as my MIL can't make these things for herself anymore it really makes her happy to have it again. And you have helped to put me in the DIL hall of fame!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      As close as you can get. My cousin, who is at deli chef says it is very close to the recipe he uses in the store. I really enjoyed it. Thank you Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Pork Liver Pate

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3834.4
     
    Calories from Fat 3122
    81%
    Total Fat 346.9 g
    533%
    Saturated Fat 169.2 g
    846%
    Cholesterol 2128.9 mg
    709%
    Sodium 5659.5 mg
    235%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    20%
    Protein 119.8 g
    239%

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