Danish Pork Burgers

READY IN: 20mins
Recipe by Lavender Lynn

This recipe is from Simply Delicious.

Top Review by Melissa R.

We wanted to try something new and different than the usual... so I picked this it was wonderful an tasty I agree with KellyChris it's moist but not so moist it dissolves in your mouth. My husband doesn't like onions so I made one batch with onions and one without.. My family LOVED these , but I would say defiantly eat while hot wouldn't be good cold and salt to your liking. :) hope this helps! I will be doing this again already printed out recipe to put into my book so def a keeper

Ingredients Nutrition


  1. Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
  2. Use your hands to mix well together.
  3. Lightly brush a large, nonstick skillet with vegetable oil.
  4. Heat on medium high heat.
  5. Divide the pork mixture into 8 equal portions.
  6. Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
  7. Pat down with the back of a spoon to form into patties.
  8. Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
  9. Serve the burgers hot with a dollop of dijon mustard.

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