Total Time
Prep 5 mins
Cook 15 mins

This recipe is from Simply Delicious.

Ingredients Nutrition


  1. Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
  2. Use your hands to mix well together.
  3. Lightly brush a large, nonstick skillet with vegetable oil.
  4. Heat on medium high heat.
  5. Divide the pork mixture into 8 equal portions.
  6. Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
  7. Pat down with the back of a spoon to form into patties.
  8. Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
  9. Serve the burgers hot with a dollop of dijon mustard.
Most Helpful

Really good! The mixture seemed to be very "moist", but worked out great! Very tasty. Thanks so much. Made for ZWT6 as an Xtra Hot Dish.

kellychris June 04, 2010