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    You are in: Home / Recipes / Danish Pork Burgers Recipe
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    Danish Pork Burgers

    Danish Pork Burgers. Photo by kellychris

    1/1 Photo of Danish Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is from Simply Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
    2. 2
      Use your hands to mix well together.
    3. 3
      Lightly brush a large, nonstick skillet with vegetable oil.
    4. 4
      Heat on medium high heat.
    5. 5
      Divide the pork mixture into 8 equal portions.
    6. 6
      Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
    7. 7
      Pat down with the back of a spoon to form into patties.
    8. 8
      Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
    9. 9
      Serve the burgers hot with a dollop of dijon mustard.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 04, 2010

      55

      Really good! The mixture seemed to be very "moist", but worked out great! Very tasty. Thanks so much. Made for ZWT6 as an Xtra Hot Dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Pork Burgers

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.4
     
    Calories from Fat 253
    56%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 215.2 mg
    71%
    Sodium 838.7 mg
    34%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 34.3 g
    68%

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