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I made a 1/3 version of your recipe as written for ZWT6, mainly because I love this stuff but DH does not care for it. There are 3 things that esp appealed to me about this recipe: 1) The added fruit, esp the cranberry .. 2) Since the fruit adds a measure of sweetness, sugar is then added to suit taste pref .. & 3) The recipe is easily down-sized (as I did) or can be made for larger crowds as this is a very popular dish to accompany spec dinner meals & holiday dining fare in Iceland. All that said, it is an easy-fix w/an excellent result & I espect I will rely on it freq. It was combined with Smorgastarta - Swedish Sandwich Torte by CJAY (another ZWT6 effort) to make a tasty lunch. Thx for sharing this recipe w/us.

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twissis June 07, 2010

I agree that the vinegar is a bit much, but I really like that there is no onions in the recipe which is hard to come by.

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Katanashrp November 01, 2012

As much as I love vinegar, I feel it overpowered any flavor that might have come from the cranberry juice. With a watchful eye, I believe the vinegar can be cut in half as you cook this. This may allow the cranberry flavor to come out more. I will make this again, with those changes. As it is a colorful dish to put on your table. Made for the Went to the Market tag game.

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Charlotte J January 19, 2012

first we need more stars. This was excellent I made it twicw in 1 week . we just loved it thanks

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Chef Stiles February 04, 2011

This reminded me of mom's red cabbage only she didn't use cranberry juice. It added a special taste. I'll make this again. Made for Think Pink Tag Game 2010.

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nemokitty October 19, 2010
Danish Pickled Red Cabbage (Roedkaal)