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1/3 Photos of Danish Pickled Red Cabbage (Roedkaal)
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let at lave' which is also a stable in Danish homes. The prepared cabbage can be frozen for up to 6 months.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 24