Danish Pickled Cucumbers (Syltede Agurker)

READY IN: 3hrs 10mins
Recipe by Elmotoo

Found on the net for the World Tour. Cook time is refrigeration time.

Top Review by Nana-Terra

I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get some. Will have to see if it works on boiled eggs as well. Omited the dill and parsley as the family does not care for it but I personally think it would be tasty. Thanks very much Elmotoo! Terra

Ingredients Nutrition

Directions

  1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  2. Cover and refrigerate, stirring occasionally, at least 3 hours.
  3. Drain; sprinkle with dill weed.

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