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    You are in: Home / Recipes / Danish Pea Soup with Pork Recipe
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    Danish Pea Soup with Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb yellow split peas, washed (and drained)
    • 2 lbs lean bacon (in one piece) or 2 lbs smoked pork butt (in one piece)
    • 3 medium carrots, scraped
    • 1 celery root, peeled & 1/4-ed
    • 4 medium leeks, white parts (use white parts of leeks only, cleaned and washed)
    • 2 medium onions, peeled & halved
    • 1/2 teaspoon dried thyme
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1 lb pork sausage link (cook and drain sausage links)

    Directions:

    1. 1
      large kettle with 6 cups water.
    2. 2
      Cook slowly, covered, 1 1/2 hours, until tender.
    3. 3
      Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle.
    4. 4
      Cover with water.
    5. 5
      Cook slowly, covered, 40 minutes until vegetables and bacon are tender.
    6. 6
      Take out bacon; slice and keep warm.
    7. 7
      Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup.
    8. 8
      Reheat, if necessary.
    9. 9
      Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter.
    10. 10
      Serve with dark bread, mustard, and beer.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 20, 2004

      55

      Our daughter Sue is visiting this week from Calgary with a mouth full of braces! So, I have had to find all kinds of soft recipes. Decided to use your Danish Pea soup. It was a hit for sure. Happy smiles and no pain eating supper. Thank you for a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Pea Soup with Pork

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 933.1
     
    Calories from Fat 603
    64%
    Total Fat 67.0 g
    103%
    Saturated Fat 22.1 g
    110%
    Cholesterol 117.9 mg
    39%
    Sodium 1775.9 mg
    73%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 16.4 g
    65%
    Sugars 8.5 g
    34%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    celery root

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