Danish Pastry Apple Bars
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup heated vegetable oil
- 1 egg yolk
- 1 cup old-fashioned oatmeal
- 8 -10 tart apples, sliced (8 cups)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 egg white
directions
- Combine flour, salt and shortening.
- Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
- Stir into flour mixture.
- Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
- Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
- Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
- Beat egg white until frothy; brush on crust.
- Bake in 350 degree oven for 50 minutes.
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RECIPE SUBMITTED BY
BeccaB3c
United States