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    You are in: Home / Recipes / Danish Pancakes / Crepes Recipe
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    Danish Pancakes / Crepes

    Danish Pancakes / Crepes. Photo by Baby Kato

    1/5 Photos of Danish Pancakes / Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Deantini's Note:

    These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients (except oil) to a bowl and mix well until all clumps are gone.
    2. 2
      Let sit for 20 minutes (this step can be omitted if you are short of time).
    3. 3
      Add a bit of oil to a non-stick skillet and heat until medium warm.
    4. 4
      Tilt the pan approx 90 degrees and pour batter from the top. The batter wil run down and fill the pan. You can also pour the batter in the middle of the pan and quickly make cirkeling motions to distribute the batter all over the pan. The goal is to have as thin a batter layer as possible.
    5. 5
      Cook until the pancake is a bit stiff and flip over, cook for another 1 minute The pancake should be light brown on both sides.
    6. 6
      Remove and repeat.

    Ratings & Reviews:

    • on June 06, 2010

      55

      Scrumptious and with a fantastic presentation. I filled ours with Maine wild blueberry jam and powered sugar. The instructions were very helpful, such that anyone could make thin crepes by following them -- including me! Thanks, Deantini -- my fellow Unruly! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      * Reviewed for Whine and Cheese Gangs visit to Scandinavia ZWT6 * Made these knowing that they were an authentic Danish recipe and my daughters both loved them. Stuck with tradition and used strawberry jam and sugar. Very easy to make and cook. Like a sweet crepe for us. Editting to add that we used the cardamon in these pancakes. Photos also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This was really good! I loved it, and your instructions were very helpful. I enjoted it very much with your Mole Sauce (Chocolate Based).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Danish Pancakes / Crepes

    Serving Size: 1 (147 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 60
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 115.2 mg
    38%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 10.3 g
    20%

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