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    You are in: Home / Recipes / Danish Omelet Recipe
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    Danish Omelet

    Danish Omelet. Photo by Pink_Diamond

    1/4 Photos of Danish Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Bergy's Note:

    This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the Pork (bacon) until golden brown (crisp).
    2. 2
      Remove from fry pan.
    3. 3
      Pour off half the drippings.
    4. 4
      Mix flour with the milk until smooth.
    5. 5
      Add eggs, Salt& Pepper, Beat well.
    6. 6
      Pour egg mixture into the fry pan.
    7. 7
      Arrange the pork (bacon) and tomatoes on top of the egg mixture.
    8. 8
      Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
    9. 9
      Cook until the omelette is set but still moist on top.
    10. 10
      Sprinkle with chives& serve.

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    Ratings & Reviews:

    • on May 08, 2002

      55

      I thought this was truly delicious! I halved the recipe and left out the tomatoes and it still turned out beautifully. It looks as lovely as it tastes. One note: I do recommend using a very good nonstick pan and to keep the flame rather low so as not to overbrown the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      I lovely quick breakfast I would happily serve to company. Very creamy and flavourful. I scaled down the recipe for 2 servings and it turned out perfect. I will be making this again. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2005

      45

      Nice & creamy with out the cream a bonus for me. Very easy to make. Next time I will add some chopped parsley to the topping. Thanks for this 'keeper':)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Danish Omelet

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 158
    43%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 396.7 mg
    132%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 37.5 g
    75%

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