1/4 Photos of Danish Omelet
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
My Private Note
Units: US | Metric
- 1Fry the Pork (bacon) until golden brown (crisp).
- 2Remove from fry pan.
- 3Pour off half the drippings.
- 4Mix flour with the milk until smooth.
- 5Add eggs, Salt& Pepper, Beat well.
- 6Pour egg mixture into the fry pan.
- 7Arrange the pork (bacon) and tomatoes on top of the egg mixture.
- 8Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
- 9Cook until the omelette is set but still moist on top.
- 10Sprinkle with chives& serve.
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Nutritional Facts for Danish Omelet
Serving Size: 1 (223 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 363.2
- Calories from Fat 158
- Total Fat 17.6 g
- Saturated Fat 6.3 g
- Cholesterol 396.7 mg
- Sodium 183.8 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 1.6 g
- Sugars 3.8 g
- Protein 37.5 g