Danish Omelet

READY IN: 33mins
Recipe by Bergy

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

Top Review by HeatherFeather

I thought this was truly delicious! I halved the recipe and left out the tomatoes and it still turned out beautifully. It looks as lovely as it tastes. One note: I do recommend using a very good nonstick pan and to keep the flame rather low so as not to overbrown the bottom.

Ingredients Nutrition

Directions

  1. Fry the Pork (bacon) until golden brown (crisp).
  2. Remove from fry pan.
  3. Pour off half the drippings.
  4. Mix flour with the milk until smooth.
  5. Add eggs, Salt& Pepper, Beat well.
  6. Pour egg mixture into the fry pan.
  7. Arrange the pork (bacon) and tomatoes on top of the egg mixture.
  8. Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
  9. Cook until the omelette is set but still moist on top.
  10. Sprinkle with chives& serve.

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