Total Time
Prep 15 mins
Cook 18 mins

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

Ingredients Nutrition


  1. Fry the Pork (bacon) until golden brown (crisp).
  2. Remove from fry pan.
  3. Pour off half the drippings.
  4. Mix flour with the milk until smooth.
  5. Add eggs, Salt& Pepper, Beat well.
  6. Pour egg mixture into the fry pan.
  7. Arrange the pork (bacon) and tomatoes on top of the egg mixture.
  8. Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
  9. Cook until the omelette is set but still moist on top.
  10. Sprinkle with chives& serve.
Most Helpful

I thought this was truly delicious! I halved the recipe and left out the tomatoes and it still turned out beautifully. It looks as lovely as it tastes. One note: I do recommend using a very good nonstick pan and to keep the flame rather low so as not to overbrown the bottom.

HeatherFeather May 08, 2002

I lovely quick breakfast I would happily serve to company. Very creamy and flavourful. I scaled down the recipe for 2 servings and it turned out perfect. I will be making this again. Thanks for sharing your recipe!

queenbeatrice October 01, 2010

Nice & creamy with out the cream a bonus for me. Very easy to make. Next time I will add some chopped parsley to the topping. Thanks for this 'keeper':)

Jen T June 10, 2005