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    You are in: Home / Recipes / Danish Meatloaf Recipe
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    Danish Meatloaf

    Danish Meatloaf. Photo by Alskann

    1/3 Photos of Danish Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    KLHquilts's Note:

    Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and green pepper in butter for five minutes.
    2. 2
      Add 1/4 cup of the chili sauce and water and cook for another three minutes.
    3. 3
      Press onion mixture into the bottom of a 9x5x3 loaf pan.
    4. 4
      Mix remaining ingredients and press on top of onion mixture.
    5. 5
      Bake at 375°F for 1.5 hours.
    6. 6
      When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

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    Ratings & Reviews:

    • on July 17, 2007

      55

      Very nice meat loaf! I changed the blue cheese to parmesan because my husband don't like blue cheese. Instead of having the onion mixture on top of the loaf we mixed it with the beef. It turned out very juicy and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      The best meatloaf I've ever made and really as good or better than the best I've ever had. My dh said it reminded him of his mothers. Though I've never had her cooking, it is a known best compliment when hubbies say that! This is going to my keeper file for sure, and it will be hard for me to try another. The only thing I did different; because I had to, was use dry italian bread crumbs for one of the cups and torn up bread pieces for the other. DELICIOUS!!! Made during ZWT3 by a Floozie - Remembering Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      55

      Oh my goodness!!! This really is the best meatloaf I have ever had. I scoffed when I read that because you hear it all the time. But this really is. Full of flavor, easy to make. The topping is savory and compliments the flavors of the meatloaf. I HIGHLY recommend using the hot sausage. The spiciness of the sausage blended with the flavor of the blue cheese for an incredible flavor that we will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Danish Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 184
    45%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 131.2 mg
    43%
    Sodium 873.2 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 28.3 g
    56%

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