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    You are in: Home / Recipes / Danish Meatballs With Creamy Dill Sauce Recipe
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    Danish Meatballs With Creamy Dill Sauce
    Danish Meatballs With Creamy Dill Sauce. Photo by Fairy Nuff

    Photo by Fairy Nuff

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    5.0 33

    Rate it! | Read 33 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Kaarin's Note:

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Dill Sauce

    Directions:

    1. 1
      In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
    2. 2
      (I use my kitchenaid).
    3. 3
      With moistened hands (this will be sticky), shape into 1 inch balls.
    4. 4
      Roll the meatballs in bread crumbs until well coated.
    5. 5
      Arrange in a single layer on shallow baking pans.
    6. 6
      Drizzle melted butter over the meatballs.
    7. 7
      Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
    8. 8
      Meanwhile, make the sauce:.
    9. 9
      Melt butter in a large saucepan over low heat.
    10. 10
      Whisk in the flour till smooth.
    11. 11
      Gradually stir in the chicken broth.
    12. 12
      Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
    13. 13
      Place meatballs in a serving dish and cover with the sauce.
    14. 14
      Serve over egg noodles.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 08, 2010

      55

      We all (3 adults) LOVED this. Like others, I grated the onion. For breadcrumbs, I used Panko, and I used about 2 tbs. fresh dill. Just delicious & recipe truly does make enough for eight. Served this over wide noodles with a side of broccoli (but asparagus would have been even better!) Thanks for this wonderful recipe. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 19, 2011

      55

      For simplicity's sake, I went with 1 lb ground pork, 1 lb 80/20 ground beef. The meat mix requires a light touch, but its SO worth it. When you're making meatballs, let them plop out of your hand into the bread crumbs once you have something resembling a ball. Once the bottom has crumbs, put some on top before touching the meat, its much easier to shape after that.

      I used white pepper instead of black but otherwise followed the recipe as specified and it turned out great. Use caution when making your sauce- add ingredients a bit at a time and be patient, especially with your flour and chicken broth. The thickness shouldn't be an issue if done right. :)

      This makes a great, moist meatball base and I will be trying the meatball recipe with other meatball dishes to see how it holds up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 07, 2011

      55

      This recipe deserved 10 stars... 5 for the meatballs and 5 for the sauce. Very good recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Danish Meatballs With Creamy Dill Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.5
     
    Calories from Fat 494
    68%
    Total Fat 54.9 g
    84%
    Saturated Fat 30.5 g
    152%
    Cholesterol 246.3 mg
    82%
    Sodium 1318.4 mg
    54%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 32.0 g
    64%
    Detailed Nutrition Values About Nutrition Info

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