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    You are in: Home / Recipes / Danish Meatballs With Creamy Dill Sauce Recipe
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    Danish Meatballs With Creamy Dill Sauce

    Danish Meatballs With Creamy Dill Sauce. Photo by Fairy Nuff

    1/2 Photos of Danish Meatballs With Creamy Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Kaarin's Note:

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Dill Sauce

    Directions:

    1. 1
      In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
    2. 2
      (I use my kitchenaid).
    3. 3
      With moistened hands (this will be sticky), shape into 1 inch balls.
    4. 4
      Roll the meatballs in bread crumbs until well coated.
    5. 5
      Arrange in a single layer on shallow baking pans.
    6. 6
      Drizzle melted butter over the meatballs.
    7. 7
      Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
    8. 8
      Meanwhile, make the sauce:.
    9. 9
      Melt butter in a large saucepan over low heat.
    10. 10
      Whisk in the flour till smooth.
    11. 11
      Gradually stir in the chicken broth.
    12. 12
      Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
    13. 13
      Place meatballs in a serving dish and cover with the sauce.
    14. 14
      Serve over egg noodles.

    Ratings & Reviews:

    • on July 08, 2010

      55

      We all (3 adults) LOVED this. Like others, I grated the onion. For breadcrumbs, I used Panko, and I used about 2 tbs. fresh dill. Just delicious & recipe truly does make enough for eight. Served this over wide noodles with a side of broccoli (but asparagus would have been even better!) Thanks for this wonderful recipe. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Great venison recipe! Even our very picky 3yo scarfed it down.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      Wonderful! Ok honestly at first, I didn't think this sounded good at all. But I read all the good reviews and I had some Vension I needed to use, so I made this. And I LOVED it!! Hubby loved it too! Chopped it up well for my 13 month old and he ate every bit of it too! I use all venison because we don't eat pork and venison is all i had on hand. I cut the meat mixture in half (and had enough meatballs! about 24), but used the whole sauce recipe and it was perfect! I grated the onions like suggested by another review. I used wondra instead of the flour because i am bad at making sauces and Wondra always turns out perfect! Also I served this over mashed potatoes! YUM! What a treat :) Thanks for this creative recipe. It is also very easy to put together!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Danish Meatballs With Creamy Dill Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.5
     
    Calories from Fat 494
    68%
    Total Fat 54.9 g
    84%
    Saturated Fat 30.5 g
    152%
    Cholesterol 246.3 mg
    82%
    Sodium 1318.4 mg
    54%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 32.0 g
    64%

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