4 Reviews

I love fusion dishes like this! I've never had meatballs in a curry, and in fact have never had a Danish curry- I thought it tasted great. A great melding of European and Indian flavors- very cool. I do not eat pork, so I just used ground turkey instead- it worked fine for me. I skipped the toppings and just served the curry over rice with mango chutney and tamarind chutney.

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rpgaymer September 17, 2013

I thought this was really good, not quite so successful at home. If you like curry flavors, you will like this. I made the meatball mix and ended up chilling it overnight. I then poached the meatballs in the morning, and so putting it all together in the evening was a snap. Served over rice.

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duonyte January 17, 2012

Delicious! Very flavorful and easy to prepare. I served with pan fried potatoes. We did not use the noted toppings (coconut, banana). Made for PRMR.

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swissms June 20, 2010

WOW, this is scrumptious and as a bonus it's very healthy. In my opinion it didn't need any of the suggested toppings and was also a healthier meal by skipping then. This supplied so much flavor it stand alone perfect. I used rice with some veggies minced very small mixed into it. This made a very satisfying meal with a cup of Orange Cinnamon Tea Blend.

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Annacia May 24, 2010
Danish Meatballs in Curry Sauce (Boller I Karry)