Danish Macaroni Salad With Ham
photo by Annacia
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces elbow macaroni
- 4 hard-boiled eggs
- 1⁄2 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄3 cup mayonnaise
- 2⁄3 cup sour cream
- 1 tablespoon pimiento, chopped
- 1 cup ham, Danish boiled, finely chopped
- 2 tablespoons fresh parsley or 2 tablespoons fresh dill, finely chopped
directions
- Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.
- In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.
- Add the mustard and salt to the yolks.
- Gradually mix in the mayonnaise, the fold in the sour cream.
- Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.
- Taste and adjust the seasoning.
- Cover and chill at least one hour.
- Slice the remaining 2 eggs into rounds.
- Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.