1 Review

This made a lovely summer supper dish. As it served as the meal I added a few peas to boost the veggie content a bit. I trimmed the fat by using fat free sour cream and low fat/cholesterol free mayo. It holds very well in the fridge and, of course, tastes even better after a good chill.

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Annacia July 13, 2008
Danish Macaroni Salad With Ham