1/1 Photo of Danish Macaroni Salad With Ham
1 hr 20 mins
This salad is from Sonia Uvezian's "The Book of Salads". It looks delicious, although I've not tried it and am posting it for ZWT3.
My Private Note
Units: US | Metric
- 1Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.
- 2In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.
- 3Add the mustard and salt to the yolks.
- 4Gradually mix in the mayonnaise, the fold in the sour cream.
- 5Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.
- 6Taste and adjust the seasoning.
- 7Cover and chill at least one hour.
- 8Slice the remaining 2 eggs into rounds.
- 9Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.
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Nutritional Facts for Danish Macaroni Salad With Ham
Serving Size: 1 (190 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 463.4
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 7.7 g
- Cholesterol 233.9 mg
- Sodium 814.0 mg
- Total Carbohydrate 52.4 g
- Dietary Fiber 2.0 g
- Sugars 3.1 g
- Protein 15.7 g
The following items or measurements are not included: