Prep 20 mins
Cook 20 mins
The dressing is made with whipping cream and fresh horseradish.
- 1 cup macaroni, dry
- 1⁄2 teaspoon salt
- 1 cup whipping cream
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 2 teaspoons fresh horseradish
- FOR THE MACARONI: Bring to a boil enough water to cover amply the macaroni. Add salt. Boil rapidly for 10 minutes. Reduce heat and boil slowly for 20 minutes more, adding more boiling water if necessary. Drain. Rinse with cold water. Chill. Mix with following dressing.
- DRESSING: Whip the cream stiff. Add salt to taste, sugar and vinegar, a few drops at a time. Mix well and add the horseradish. Fold into the chilled macaroni. Serves 6.
- Wonderful, Wonderful Danish Cooking I. D. Jensen.