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    You are in: Home / Recipes / Danish Lima Beans Recipe
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    Danish Lima Beans
    Danish Lima Beans. Photo by Ambervim

    Photo by Ambervim

    3 Photos of Danish Lima Beans

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    4.5

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Annie's Note:

    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans according to package directions, but don't add the salt.
    2. 2
      When beans are tender, drain.
    3. 3
      In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
    4. 4
      Add beans and keep warm.
    5. 5
      Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
    6. 6
      Sprinkle bread crumbs over beans and serve immediately.
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    Nutritional Facts for Danish Lima Beans

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 48
    15%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 12.0 g
    48%
    Sugars 0.2 g
    0%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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