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    You are in: Home / Recipes / Danish Lima Beans Recipe
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    Danish Lima Beans

    Danish Lima Beans. Photo by Ambervim

    1/3 Photos of Danish Lima Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Annie's Note:

    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

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    Units: US | Metric


    1. 1
      Cook beans according to package directions, but don't add the salt.
    2. 2
      When beans are tender, drain.
    3. 3
      In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
    4. 4
      Add beans and keep warm.
    5. 5
      Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
    6. 6
      Sprinkle bread crumbs over beans and serve immediately.

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    Ratings & Reviews:

    • on April 05, 2004


      I have had this recipe in my "TO DO" pile for ages and finally made it. I am sorry I waited so long, Delicious. The Blue cheese compliments the lima beans. I was a bit skimpy with the buttered crumbs (I cut back from the recipe ) Next time I will listen to you! Thanks Miss Annie for a great Lima Bean recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008


      Fantastic. Skipped the breadcrumbs (dietary reasons) but added the chives as recommended by another chef. Love the sauce and it was so simple!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005


      This was very tasty but I felt needed something more--I added some cracked pepper and some fresh chives which considerably brightened the dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Danish Lima Beans

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.0 g
    Cholesterol 12.2 mg
    Sodium 260.1 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 12.0 g
    Sugars 0.2 g
    Protein 17.6 g

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