Danish Lima Beans
photo by threeovens
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 (10 ounce) package frozen lima beans, thawed
- 1⁄4 cup celery, chopped
- 1⁄8 cup onion, chopped
- 4 ounces sour cream
- 1⁄4 cup blue cheese, crumbled (preferably Danish blue cheese)
- 1⁄8 cup pimentos, diced and drained
- 2 slices bacon, cooked and crumbled
directions
- Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
- Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.
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RECIPE SUBMITTED BY
breezermom
United States