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    You are in: Home / Recipes / Danish Lima Beans Recipe
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    Danish Lima Beans

    Danish Lima Beans. Photo by threeovens

    1/2 Photos of Danish Lima Beans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    breezermom's Note:

    This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
    2. 2
      Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.

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    Ratings & Reviews:

    • on December 06, 2012

      55

      Made this as a side dish to dinner. My kids are not celery eaters, so I omitted it, but used 1/4 cup onions. We did enjoy this, as my kids eat anything with onions. This was a nice recipe, and a great use for lima beans. The bleu cheese added a nice twist to this. Tagged and made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

      I don't know why so many people say they don't like lima beans. I guess they haven't had these. Delicious! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      45

      This was a different and good way to use lima beans! I used veggie bacon and enjoyed the blue cheese flavor and the creaminess of the dish. Thanks! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Lima Beans

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 125
    49%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 32.7 mg
    10%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.4 g
    13%
    Protein 10.3 g
    20%

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