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From a Georgian B&B. Looks divine when served.
Make and share this Danish Lemon Soup recipe from Food.com.
- In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
- Gradually add buttermilk and 1/2 cup ice cream.
- Whirl in a food processor until well blended.
- Cover and chill overnight.
- Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.