Total Time
Prep 15 mins
Cook 0 mins

From a Georgian B&B. Looks divine when served.


  1. In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
  2. Gradually add buttermilk and 1/2 cup ice cream.
  3. Whirl in a food processor until well blended.
  4. Cover and chill overnight.
  5. Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.