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    You are in: Home / Recipes / Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad) Recipe
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    Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Scandigirl's Note:

    We don't often eat liver, but once in a while we get a craving for some good Danish Liver. The recipe always comes out of the old books. I thought I would share it with you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean liver and pat dry.
    2. 2
      Set aside.
    3. 3
      Combine flour and seasoning.
    4. 4
      Turn liver slices in flour mix, and fry in the butter (3 minutes on each side).
    5. 5
      Remove and keep warm in the serving plate.
    6. 6
      Peel onions and slice thinly.
    7. 7
      Fry with quartered tomatoes in the leftover butter on the frying pan.
    8. 8
      Remove and place on top of liver slices.
    9. 9
      Add milk and boil off the pan, taste with salt, pepper and curry (optional).
    10. 10
      Add gravy colouring and pour sauce over the liver.
    11. 11
      Boil the beans in ligthly salted water until tender.
    12. 12
      Arrange beans on top of liver.
    13. 13
      Serve boiled potatoes with a sprinkle of chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 162
    44%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 370.9 mg
    123%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.4 g
    25%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    veal liver

    liquid gravy browner

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