Danish Holiday Fruit Soup (Sødsuppe)

Total Time
1hr 50mins
Prep 30 mins
Cook 1 hr 20 mins

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Ingredients Nutrition

Directions

  1. Bring water to a boil; add sugar and salt.
  2. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
  3. Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
  4. Remove cinnamon sticks.
  5. Serve hot or cold.

Reviews

(1)
Most Helpful

Scrumptious! I added dried apricots, otherwise as described. Brings back memories of travelling in rural Denmark 20 years ago.

west coast annie October 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a