Total Time
15mins
Prep 10 mins
Cook 5 mins

This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing.

Ingredients Nutrition

Directions

  1. In a large bowl, mix dry gelatin and salt.
  2. Gradually stir in boiling water until gelatin is well dissolved.
  3. Add raspberries, cold water and lemon juice: mix well.
  4. Refrigerate 15-20 minutes.
  5. Just before serving; stir soup.
  6. Garnish with dollop of sour cream and ground nutmeg if desired.

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