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    You are in: Home / Recipes / Danish Fruit Pudding Recipe
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    Danish Fruit Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    jonesies's Note:

    Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean berries and rinse in a colander. Drain well.
    2. 2
      Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
    3. 3
      Pour into a bowl and chill.
    4. 4
      (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
    5. 5
      Serve cold with table cream.

    Ratings & Reviews:

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    Nutritional Facts for Danish Fruit Pudding

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 3
    23%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.6 g
    46%
    Protein 0.7 g
    1%

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