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    You are in: Home / Recipes / Danish Fritters Recipe
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    Danish Fritters

    Danish Fritters. Photo by **Mandy**

    1/1 Photo of Danish Fritters

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    **Mandy**'s Note:

    These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

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    My Private Note

    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except icing sugar & jam.
    2. 2
      Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
    3. 3
      Drain on absorbent paper.
    4. 4
      Sprinkle with icing sugar & serve with jam.

    Ratings & Reviews:

    • on March 27, 2008

      45

      Really tasty and a great use for leftover rice. I love the combo of powdered sugar and lemon on these. Can't wait to make them again! I used a little less raisins (personal preference, I don't care for raisins and may try for dry cherries or cranberries next try). **Made for March 2008 Beverage Tag**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      45

      What a neat little recipe...and so tasty, too! I made exactly as the recipe calls for (used raisins) except I didn't dust with powdered sugar...we used honey and jam. Great way to use up leftover rice! *Aus/NZ Recipe Swap 10/07*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      These are yummy! My new favorite breakfast treat. I've made them twice as written- although I did toast my almonds. My favorite way to enjoy them is to spread with cream cheese, and drizzle them with honey. I can't stop eating them! Thanks Mandy- this one's a definite keeper. I also tried a variation that I liked *almost* as much. I left out the almonds, sweetened the mixture, and added some vanilla. Made this way they taste like my Granny's rice pudding!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Danish Fritters

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 14
    18%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 2.3 g
    4%

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