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    You are in: Home / Recipes / Danish "Frikadeller" Meat Patties Recipe
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    Danish "Frikadeller" Meat Patties

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    Bergy's Note:

    This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well

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    Ingredients:

    Servings:

    Units: US | Metric

    • Danish "fars" Meatballs (this is a separate posting on recipezaar (recipe 12638))
    • 4 ounces butter or 4 ounces margarine

    Directions:

    1. 1
      Brown the butter in a fry pan.
    2. 2
      Shape the meat mixture into oval patties about 4" long and 1/2" thick.
    3. 3
      Use two wet spoons.
    4. 4
      Fry on each side for about 5 minutes or until they are really brown and cooked inside.
    5. 5
      Shake them on the pan to get them brown all over.
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    Nutritional Facts for Danish "Frikadeller" Meat Patties

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 60.9 mg
    20%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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