3 Reviews

Wonderful! Great taste and beautiful presentation!

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Donna Matthews February 13, 2004

An excellent bread recipe! after rolling the dough out I sprinkled it with the poppy seeds, and cut it up cinnamon roll style, for some very pretty rolls! they only took 20 minutes in the oven .. thanks

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najwa November 28, 2003

I'm very pleased with the way this recipe came out. I did not make 2 loaves because my oven is small. Rather, I made one fairly large round loaf (800 g), 8 finger rolls of about 55 g each, and one longer loaf (445 g). The dough rose beautifully in the oven to make lovely breads. They are soft and fine-grained inside, and taste wonderful. Thank you for sharing this recipe with us.

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mianbao May 05, 2006
Danish-French Bread (Franskbrod)