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    You are in: Home / Recipes / Danish-French Bread (Franskbrod) Recipe
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    Danish-French Bread (Franskbrod)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2004

      Wonderful! Great taste and beautiful presentation!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      An excellent bread recipe! after rolling the dough out I sprinkled it with the poppy seeds, and cut it up cinnamon roll style, for some very pretty rolls! they only took 20 minutes in the oven .. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      I'm very pleased with the way this recipe came out. I did not make 2 loaves because my oven is small. Rather, I made one fairly large round loaf (800 g), 8 finger rolls of about 55 g each, and one longer loaf (445 g). The dough rose beautifully in the oven to make lovely breads. They are soft and fine-grained inside, and taste wonderful. Thank you for sharing this recipe with us.

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    Nutritional Facts for Danish-French Bread (Franskbrod)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1702.6
     
    Calories from Fat 99
    83%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 3527.8 mg
    146%
    Total Carbohydrate 342.9 g
    114%
    Dietary Fiber 13.2 g
    53%
    Sugars 7.5 g
    30%
    Protein 49.6 g
    99%

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