1/5 Photos of Danish Fish Balls
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
My Private Note
Units: US | Metric
- 1Mix seasoning with the minced fish and the flour.
- 2Beat the mixture very well and integrate the butter.
- 3Add eggs one at a time.
- 4Gradually add the liquid.
- 5If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
- 6Check your seasoning.
- 7Shape the farce into round balls using 2 spoons dipped in hot water.
- 8Bring about 2 pints of salted water to a boil.
- 9Cook one ball to check the consistency.
- 10Add more egg if the ball is too soft, or cream if it is too stiff.
- 11If the ball is right cook all the balls, they only take a minute to cook and float when done.
- 12Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
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Nutritional Facts for Danish Fish Balls
Serving Size: 1 (282 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1070.6
- Calories from Fat 829
- Total Fat 92.1 g
- Saturated Fat 56.3 g
- Cholesterol 449.8 mg
- Sodium 1548.0 mg
- Total Carbohydrate 22.0 g
- Dietary Fiber 0.2 g
- Sugars 0.6 g
- Protein 40.9 g