Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Fish Balls Recipe
    Lost? Site Map

    Danish Fish Balls

    Danish Fish Balls. Photo by Darkhunter

    1/5 Photos of Danish Fish Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Bergy's Note:

    These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    recipe ...

    Units: US | Metric

    Directions:

    1. 1
      Mix seasoning with the minced fish and the flour.
    2. 2
      Beat the mixture very well and integrate the butter.
    3. 3
      Add eggs one at a time.
    4. 4
      Gradually add the liquid.
    5. 5
      If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
    6. 6
      Check your seasoning.
    7. 7
      Shape the farce into round balls using 2 spoons dipped in hot water.
    8. 8
      Bring about 2 pints of salted water to a boil.
    9. 9
      Cook one ball to check the consistency.
    10. 10
      Add more egg if the ball is too soft, or cream if it is too stiff.
    11. 11
      If the ball is right cook all the balls, they only take a minute to cook and float when done.
    12. 12
      Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 14, 2010

      45

      Well, hon, I found out I didn't like "boiled" fish balls, so decided to give them a little fry-up! Tasty little buggers, now, Bergy. I sure didn't get the shapes right, but it was my first time, after all...heehee! Made for KcK's Forum Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Danish Fish Balls

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1070.6
     
    Calories from Fat 829
    77%
    Total Fat 92.1 g
    141%
    Saturated Fat 56.3 g
    281%
    Cholesterol 449.8 mg
    149%
    Sodium 1548.0 mg
    64%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 40.9 g
    81%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes