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Made these with pork and beef and followed intructions as listed with great results. I served these as a finger food with cheddar cheese and chive dip. Very tasty. Thanks for sharing your recipe.

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queenbeatrice November 01, 2010

Being from Denmark I can tell that this recipe is very authentic. And they're called frikadeller btw :D

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yummie kiwi January 19, 2010

These were great, much like the ones my danish exchange student made years ago. Thanks!

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Helen1 July 29, 2006
Danish (Fars) Meatballs