Prep 30 mins
Cook 15 mins
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
- 8 ounces lean pork, minced up to 10 times, it must be very finely minced
- 8 ounces veal or 8 ounces beef, minced up to 10 times it must be very finely minced
- salt and pepper
- 1 pinch allspice or 1 pinch nutmeg or 1 pinch ground cloves
- 1 eggs or 2 egg whites, lightly beaten
- 3 tablespoons flour
- 1⁄2-3⁄4 cup soda water
- 1 small onion, grated
- Mix pork and veal, seasonings.
- Stir in the egg.
- Mix flour with the liquid and add gradually to the meat.
- finally add the grated onion.
- Beat the mixture extremely well.
- Cover and place in the fridge for 1 hour.
- Shape the meat into balls sized to suit what you are using them for.
- For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
- For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
- Adjust if necessary.
- The important thing is to beat the meat mixture and beat it again.
Made these with pork and beef and followed intructions as listed with great results. I served these as a finger food with cheddar cheese and chive dip. Very tasty. Thanks for sharing your recipe.
Being from Denmark I can tell that this recipe is very authentic. And they're called frikadeller btw :D
These were great, much like the ones my danish exchange student made years ago. Thanks!