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Showing 1-3 of 3
By Chef #324893
on March 24, 2012
on March 25, 2009
These are awesome dumplings. I made them tonight in chicken noodle soup and they were scrumptious :) I skipped the nutmeg otherwise I pretty much followed the recipe. Great recipe, one of my favorites!! They are also very very easy to make.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 12, 2008
I am going to have to give you 5 stars for this recipe, as it is a recipe my Mom has made for years. Minus the nutmeg and adding an extra 1/2 cup flour. I also made these with whole wheat flour for the first time ever and they turned out just as good. I added them to my husband's chicken noodle soup. Both of my girls gobbled it up. We will be using this recipe instead of egg noodles from now on. We did have to boil them for more than 15 minutes also. Thanks for posting!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (114 g)
Servings Per Recipe: 4