Danish Dumplings
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
directions
- In a saucepan, combine water and butter, cook till butter is melted.
- Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
- Remove from heat and cool slightly.
- Add the eggs one at a time, beating well after each addition. Stir in parsley.
- Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.
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Reviews
-
I love dumplings and these are different and delicious! I heated a quart of Recipe #55282 and cooked up a batch of these yummy dumplings. I added 1/2 tsp of dill with the parsley. They puffed up nicely and were very light and feathery. Thanks for posting Silly Yak Yak Yak. Made for When It's Hot Tag Game.