Danish Dumplings

READY IN: 40mins
Recipe by Silly Yak Yak Yak

These dumplings add so much flavor to any soup or stew.

Top Review by ElaineAnn

I love dumplings and these are different and delicious! I heated a quart of Recipe #55282 and cooked up a batch of these yummy dumplings. I added 1/2 tsp of dill with the parsley. They puffed up nicely and were very light and feathery. Thanks for posting Silly Yak Yak Yak. Made for When It's Hot Tag Game.

Ingredients Nutrition

Directions

  1. In a saucepan, combine water and butter, cook till butter is melted.
  2. Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
  3. Remove from heat and cool slightly.
  4. Add the eggs one at a time, beating well after each addition. Stir in parsley.
  5. Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a