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    You are in: Home / Recipes / Danish Dilled Shrimp (Rejer) Recipe
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    Danish Dilled Shrimp (Rejer)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Happy Hippie's Note:

    An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a large pot over high heat.
    2. 2
      Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
    3. 3
      Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
    4. 4
      Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
    5. 5
      Once shrimp have cooled, peel and devein them; discard the shells.
    6. 6
      Whisk together oil, vinegar, minced dill, salt, and pepper
    7. 7
      Toss with shrimp meat to coat.
    8. 8
      Cover, and chill overnight in the refrigerator.
    9. 9
      Serve with sprigs of fresh dill.

    Ratings & Reviews:

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    Nutritional Facts for Danish Dilled Shrimp (Rejer)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 41
    23%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 220.8 mg
    73%
    Sodium 3867.9 mg
    161%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    white wine vinegar

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