Danish Dill or Caraway Bread

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

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Ingredients

Nutrition

Directions

  1. Soften yeast in the warm water. Set aside.
  2. Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
  3. Add the yeast and mix well.
  4. Add enough flour to make a stiff dough (not sticky).
  5. Let rise in a warm place until doubled.
  6. Punch down and shape into two loaves.
  7. Put loaves into two well-greased loaf pans and let rise again until doubled.
  8. Bake at 350 degrees for about 1 hour.