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    You are in: Home / Recipes / Danish Dill or Caraway Bread Recipe
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    Danish Dill or Caraway Bread

    Danish Dill or Caraway Bread. Photo by French Tart

    1/1 Photo of Danish Dill or Caraway Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    AB_Fan's Note:

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

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    Serves: 20



    Units: US | Metric


    1. 1
      Soften yeast in the warm water. Set aside.
    2. 2
      Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
    3. 3
      Add the yeast and mix well.
    4. 4
      Add enough flour to make a stiff dough (not sticky).
    5. 5
      Let rise in a warm place until doubled.
    6. 6
      Punch down and shape into two loaves.
    7. 7
      Put loaves into two well-greased loaf pans and let rise again until doubled.
    8. 8
      Bake at 350 degrees for about 1 hour.

    Ratings & Reviews:

    • on October 26, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      Beautiful moist, almost sweet, bread that turns out fantastic from the bread maker. I altered it a bit because I didn't have the right ingredients on hand: increase onion to 1 1/2 Tbsp, decrease caraway to 1 Tbsp, replaced the cottage cheese with ricotta, heated 1/4 water and seeped the seeds a few minutes before adding remainder of liquid ingredients. I can't wait to try it with dill!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      Made in my breadmaker with spectacular results! As I love dill and caraway seeds, I used both. I also added a tablespoon of mixed seeds for extra crunch. Rose very high and was crisp on the outside and very moist on the inside - a wonderful bread - thanks for posting! Made for ZWT3. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Danish Dill or Caraway Bread

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.7 g
    Cholesterol 13.7 mg
    Sodium 185.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 3.3 g

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