Danish Dill or Caraway Bread

READY IN: 1hr 30mins
Recipe by AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Top Review by FriskyKitty


Ingredients Nutrition


  1. Soften yeast in the warm water. Set aside.
  2. Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
  3. Add the yeast and mix well.
  4. Add enough flour to make a stiff dough (not sticky).
  5. Let rise in a warm place until doubled.
  6. Punch down and shape into two loaves.
  7. Put loaves into two well-greased loaf pans and let rise again until doubled.
  8. Bake at 350 degrees for about 1 hour.

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