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    You are in: Home / Recipes / Danish Dessert Cake Mignon's Recipe / Sarah
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    Danish Dessert Cake Mignon's Recipe / Sarah

    Danish Dessert Cake     Mignon's Recipe / Sarah. Photo by Hill Family

    1/3 Photos of Danish Dessert Cake Mignon's Recipe / Sarah

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hill Family's Note:

    This cake is very refreshing. I make it in the summer. It's the perfect finish to a barbecue or great cake to take to a pot-luck.

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    My Private Note



    Units: US | Metric


    1. 1
      Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
    2. 2
      Mix the powered sugar with the cream cheese together till smooth.
    3. 3
      Whip the whipping cream and fold into powered sugar and cream cheese mixture.
    4. 4
      Pour on cooled cake and put in fridge.
    5. 5
      Cook Danish Dessert according to package directions.
    6. 6
      When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 07, 2008


      There aren't many recipes I've found that include Junket Danish Dessert Mix, so when I spotted this one, I just had to try it ~ It's easy to make, it makes a nice presentation, AND it tastes very, very good! Well worth trying, people! [Tagged, made & reviewed for the Cookbook Tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Dessert Cake Mignon's Recipe / Sarah

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.9
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 15.1 g
    Cholesterol 71.9 mg
    Sodium 556.7 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 2.0 g
    Sugars 68.6 g
    Protein 7.3 g

    The following items or measurements are not included:

    junket danish dessert mix

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