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    You are in: Home / Recipes / Danish Dessert Cake Recipe
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    Danish Dessert Cake

    Danish Dessert Cake. Photo by Ridgely

    1/1 Photo of Danish Dessert Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    Ridgely's Note:

    Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix, prepared with according to box directions
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 (4 3/4 ounce) box strawberry-flavor danish dessert mix, prepared with according to box directions
    • 1 3/4 cups water
    • 1 (8 ounce) package cream cheese
    • 2 cups powdered sugar
    • 1 pint whipping cream
    • 1 pint strawberry

    Directions:

    1. 1
      Prepare white cake mix according to package directions baked in 2 round cake pans.
    2. 2
      Prepare the box of Danish Dessert according to directions.
    3. 3
      While Danish dessert is cooling make frosting:.
    4. 4
      Beat whipping cream until fluffy and soft.
    5. 5
      Set aside.
    6. 6
      Then beat cream cheese and powdered sugar together until thoroughly combined.
    7. 7
      Fold whipped cream into the cream cheese mixture until throughly combined.
    8. 8
      Cut each cake round in half so you have four layers.
    9. 9
      Stack and frost layers.
    10. 10
      Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
    11. 11
      Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
    12. 12
      You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
    13. 13
      This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.

    Ratings & Reviews:

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    Nutritional Facts for Danish Dessert Cake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 300
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.1 g
    75%
    Cholesterol 128.0 mg
    42%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.8 g
    179%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    strawberry-flavor danish dessert mix

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