Danish Dessert
Added July 19, 2004 | Recipe #95829
Total Time:
Prep Time:
Cook Time:
Found this in an amish cookbook. It was a fundraiser for a traditional Amish school where the students stop their education after 8th grade. It tastes like a German dessert called Rote Grutze or a packaged mix Danish Dessert made by Junket. This is better and easier.
Ingredients:
-
1 (¼ ounce) package
kool-aid
unsweetened flavored drink mix
-
8 cups
water
, divided
-
1 cup
sugar
-
¾ cup
fruit jell
(found near the canning supplies)
-
1⁄3; cup
gelatin powder
(use the same flavor as your Kool-Aid)
Directions:
1
Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
2
Heat until boiling.
3
In a separate bowl mix clear jel and 1 cup water.
4
Add to hot mixture in saucepan.
5
Cook until thickened.
6
Remove from heat.
7
Add Jello.
8
Refrigerate Serve with whipped cream or cool whip.
Nutritional Facts for Danish Dessert
Serving Size: 1 (266 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 114.1
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 36.7 mg
- 1%
- Total Carbohydrate 25.0 g
- 8%
- Dietary Fiber 0.0 g
- 0%
- Sugars 25.0 g
- 100%
- Protein 3.9 g
- 7%
The following items or measurements are not included:
unsweetened flavored drink mix
fruit jell
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