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    You are in: Home / Recipes / Danish Delights - Any Fruit, Pie Filling or Almond Recipe
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    Danish Delights - Any Fruit, Pie Filling or Almond

    Danish Delights - Any Fruit, Pie Filling or Almond. Photo by Ambervim

    1/1 Photo of Danish Delights - Any Fruit, Pie Filling or Almond

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Ambervim's Note:

    This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.

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    Units: US | Metric

    • 113.39 g cream cheese, room temp
    • 59.14 ml cottage cheese (optional)
    • 59.14 ml sugar (More if you have a real sweet tooth or 1/4 cup Splenda)
    • 1 small egg (if large, beat and just add half or double the recipe)
    • 2.46 ml lemon peel, grated
    • 4.92 ml lemon juice
    • 118.29 ml dried fruit (go juicy and try fresh or use pie filling or jam) or 118.29 ml almond paste (go juicy and try fresh or use pie filling or jam)
    • 1 batch crescent roll (Crescent Rolls without the kosher salt and caraway or roll Pillsbury seamless)
    • 118.29 ml confectioners' sugar
    • 7.39 ml milk
    • 7.39 ml butter, soft
    • nuts (to garnish)


    1. 1
      Beat cream cheese, cottage cheese (if using) and sugar until smooth in a mixer. Add egg, lemon peel, lemon juice and vanilla. Beat until well blended.
    2. 2
      If using dried fruit, fold it into the cream cheese mixture. If using fresh fruit, jam or pie filling, hold it aside.
    3. 3
      If using Pillsbury rolls, open crescent rolls. Do not unroll, just slice into 8 pieces. If you made your own, shape into 8 rounds.
    4. 4
      Place on silpat. Press in the center to make a depression for the cream cheese and fruit/filling or jam.
    5. 5
      Place 1/8th of the mixture in the center of each. If using fresh fruit, pie filling or jam, spoon some on top of that in the center of each.
    6. 6
      If using nuts, sprinkle on top now.
    7. 7
      Bake for 15-20 minutes or until golden brown.
    8. 8
      Remove fro oven and place on a cooling rack for about 15 minutes.
    9. 9
      Mix butter and confectioners' sugar. Then add milk and mix to make icing.
    10. 10
      Drizzle over each danish.

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    Nutritional Facts for Danish Delights - Any Fruit, Pie Filling or Almond

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.5 g
    Cholesterol 41.5 mg
    Sodium 119.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.5 g
    Sugars 14.6 g
    Protein 3.0 g

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