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    You are in: Home / Recipes / Danish Curry Noodles Recipe
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    Danish Curry Noodles

    Average Rating:

    2 Total Reviews

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    • on August 01, 2013

      The curry really makes these well flavored. I did use gluten free penne and that may have been why I had very little sauce on the noodles. Overall a nice meal. Made for ZWT9.

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    • on August 05, 2013

      I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.

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    Nutritional Facts for Danish Curry Noodles

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.0
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 15.8 g
    Cholesterol 79.5 mg
    Sodium 742.4 mg
    Total Carbohydrate 121.2 g
    Dietary Fiber 20.3 g
    Sugars 9.7 g
    Protein 15.1 g


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