The curry really makes these well flavored. I did use gluten free penne and that may have been why I had very little sauce on the noodles. Overall a nice meal. Made for ZWT9.
I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.