Total Time
Prep 10 mins
Cook 15 mins

From a Danish website; vegetarian penne noodles. Zaar tour 6.

Ingredients Nutrition


  1. Boil penne noodles al dente.
  2. Saute diced carrots in butter;.
  3. add onion
  4. cook until just soft
  5. add zucchini; add peas.
  6. cook until just done
  7. Add salt, pepper, and curry powder.
  8. Add cream; add noodles.
  9. cook a coupla minutes
  10. stirring and shaking.
Most Helpful

The curry really makes these well flavored. I did use gluten free penne and that may have been why I had very little sauce on the noodles. Overall a nice meal. Made for ZWT9.

PaulaG August 01, 2013

I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.

alvinakatz August 05, 2013