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Prep 10 mins
Cook 15 mins
Posted for ZWT6. Adapted from Christian's Danish Recipes.
Make and share this Danish Creamed Mushrooms recipe from Food.com.
- Sauté mushrooms in butter until golden brown.
- Mix cornstarch and half-and-half.
- Add to mushrooms and simmer, stirring until thickened.
- Fold in cheese until it melts smoothly into sauce.
- Add salt, cayenne, and sherry.
- Serve over toast garnished with lettuce.