Prep 10 mins
Cook 0 mins
- Beat cream cheese until smooth.
- Mix sugar.
- Add egg yolk.
For when I have family/friends for overnight company, I like to use this in place of jam or preserves when making Bisquick's Easy Drop Danish. I use Splenda granular and low fat cream cheese.
How wonderful!! I've used it time and time again for fruit tarts, (berry, peach, plum, apple, and I'm certain I'm missing some!). It's a WONDERFUL topping for a shortbread & walnut crumb crust. I've baked the crust for about 10 minutes, added the cheese topping, placed slices of fruit or fresh berries on top and baked for an additional 20-25 minutes. I've gotten rave reviews from a number of people...give it a try!
Easy and yummy! I put in squares of puff pastry and baked. Might try the powdered sugar next time.