Total Time
Prep 10 mins
Cook 0 mins


  1. Beat cream cheese until smooth.
  2. Mix sugar.
  3. Add egg yolk.
  4. Chill.


Most Helpful

For when I have family/friends for overnight company, I like to use this in place of jam or preserves when making Bisquick's Easy Drop Danish. I use Splenda granular and low fat cream cheese.

Mean Mary August 19, 2010

How wonderful!! I've used it time and time again for fruit tarts, (berry, peach, plum, apple, and I'm certain I'm missing some!). It's a WONDERFUL topping for a shortbread & walnut crumb crust. I've baked the crust for about 10 minutes, added the cheese topping, placed slices of fruit or fresh berries on top and baked for an additional 20-25 minutes. I've gotten rave reviews from a number of people...give it a try!

Jan Waters August 18, 2010

Easy and yummy! I put in squares of puff pastry and baked. Might try the powdered sugar next time.

YnkyGrlDwndr June 15, 2010

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