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    You are in: Home / Recipes / Danish - Cream Cheese Filling Recipe
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    Danish - Cream Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until smooth.
    2. 2
      Mix sugar.
    3. 3
      Add egg yolk.
    4. 4
      Chill.

    Ratings & Reviews:

    • on August 19, 2010

      55

      For when I have family/friends for overnight company, I like to use this in place of jam or preserves when making Bisquick's Easy Drop Danish. I use Splenda granular and low fat cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      How wonderful!! I've used it time and time again for fruit tarts, (berry, peach, plum, apple, and I'm certain I'm missing some!). It's a WONDERFUL topping for a shortbread & walnut crumb crust. I've baked the crust for about 10 minutes, added the cheese topping, placed slices of fruit or fresh berries on top and baked for an additional 20-25 minutes. I've gotten rave reviews from a number of people...give it a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Easy and yummy! I put in squares of puff pastry and baked. Might try the powdered sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Danish - Cream Cheese Filling

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 93
    75%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 54.7 mg
    18%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 2.4 g
    4%

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