Total Time
Prep 10 mins
Cook 8 mins

Posted for ZWT6.

Ingredients Nutrition


  1. Pound steaks. Spread with mustard.
  2. Top each with slice of Danish ham and cheese (both slices smaller than the steaks).
  3. Fold steaks over and secure with skewers.
  4. Mix flour with seasonings. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
  5. Fry over high heat in butter for 4 minutes on each side until golden brown.