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    You are in: Home / Recipes / Danish Cookies (Press Cookies) Recipe
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    Danish Cookies (Press Cookies)

    Danish Cookies (Press Cookies). Photo by Chef Joey Z.

    1/2 Photos of Danish Cookies (Press Cookies)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jane from Ohio's Note:

    This is another old recipe of my mothers. It's at least 50 years old or more. I don't know where she got it but it is very good and buttery.I am going to guess on the amount of cookies it makes. I know it makes a lot. They also freezes well.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together sugar and butter.
    3. 3
      Add eggs which have been slightly beaten.
    4. 4
      add salt and flour.
    5. 5
      add vanilla.
    6. 6
      Mix well.
    7. 7
      Form into fancy shapes by using a cookie press.
    8. 8
      place on ungreased cookie sheet.
    9. 9
      Bake 8 to 10 minutes.

    Ratings & Reviews:

    • on February 12, 2008

      55

      These are wonderful light and buttery cookies. I borrowed my best friend's cookie press and made pressed cookies for the holidays. Be prepared, this recipe really makes a lot of cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This was only the second time that I had used my cookie press. The dough was to stiff and I used 1 tablespoon of water in order to get it to the proper consistency. This made a lot more than 100 cookies. I actually lost count. They are in the freezer and will be a great addition to my cookie trays this holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      I am so sorry that it has taken me so long to post this recipe - - I must say that this recipe is fantastic. I got extremely creative with this and put it into a fluted cookie silicone pan. Baked for 10 minutes and topped with apricot jam and sliced almonds. Put back in the oven for approximately 8 more minutes until the almonds toasted. Deeeeee-Lish!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Danish Cookies (Press Cookies)

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.4 mg
    4%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.0 g
    16%
    Protein 0.8 g
    1%

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