Total Time
30mins
Prep 15 mins
Cook 15 mins

Source: "Baking with Julia"

Ingredients Nutrition

Directions

  1. Whisk half and half, cornstarch and sugar together in a small saucepan.
  2. Bring to a boil, stirring constantly, until mixture thickens slightly.
  3. Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.
  4. Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.
  5. Scrape into bowl and cover with plastic against the surface to prevent skin from forming.
  6. Chill.
  7. Can be kept refrigerated for 3 days.

Reviews

(1)
Most Helpful

Half and half goes good with this recipe .

sadie44 November 01, 2008

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