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    You are in: Home / Recipes / Danish Coleslaw - Kålsalat Recipe
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    Danish Coleslaw - Kålsalat

    Danish Coleslaw - Kålsalat. Photo by Charlotte J

    1/1 Photo of Danish Coleslaw - Kålsalat

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    littlemafia's Note:

    Posted for ZWT 6.Chilling time not included.

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    Units: US | Metric


    1. 1
      Place vegetables together in a salad bowl.
    2. 2
      Combine all the seasonings and spices and add to the vegetables, tossing well.
    3. 3
      Add sugar, vinegar and oil and mix well.
    4. 4
      Cover bowl and chill 1 hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 18, 2010


      My family did not like this and I made exactly as stated. Nothing against your recipe just wasn't for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      July 22, 2010...I like this recipe because it is colorful and there is not a lot of dressing. I used about 3 1/2 cups of cabbage that I packed into the measuring cup. Onion powder was used instead of onion salt and I left out the salt. Next time I make this I may try 1/4 of salt. Made for Please Review My Recipe 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010


      Too salty. If that salt was cut down it would be alright. I used green cabbage, red and yellow bell pepper per preference. I did not add celery salt, I'm not sure what it is. I used garlic salt in place of onion salt as that is what I had on hand. For the salt I used sea salt. For the white pepper I used freshly ground black pepper. I added a bit more celery seed than called for because of omitting the celery salt. I used brown sugar which was good, the vinegar, a unrefined extra virgin olive oil and threw in a hand full of dark California raisins which was a nice addition. Made for Veggie Swap 27 ~ October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Coleslaw - Kålsalat

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.1
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 202.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 0.7 g

    The following items or measurements are not included:

    celery salt

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