1/1 Photo of Danish Coleslaw - Kålsalat
Posted for ZWT 6.Chilling time not included.
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- 1Place vegetables together in a salad bowl.
- 2Combine all the seasonings and spices and add to the vegetables, tossing well.
- 3Add sugar, vinegar and oil and mix well.
- 4Cover bowl and chill 1 hour.
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Nutritional Facts for Danish Coleslaw - Kålsalat
Serving Size: 1 (79 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 145.1
- Calories from Fat 123
- Total Fat 13.6 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 202.1 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.3 g
- Sugars 3.9 g
- Protein 0.7 g
The following items or measurements are not included: