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    You are in: Home / Recipes / Danish Coffee Cream Puff Muffins Recipe
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    Danish Coffee Cream Puff Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2013

      These were good muffins, but were a little on the dry side. The filling is very good, but definitely needs more sugar than the recipe calls for. Adjust to your own taste. Per other reviewer's comments, these would be good with sugar sprinkled on the top. Made for the Hot Pink Panthers on the Prowl for Family Picks for ZWT9.

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    • on August 09, 2013

      Yummy muffins! Not too sweet, and the filling was delicious - I used instant espresso powder and cocoa. I also sprinkled coarse sugar on top. Made for ZWT9.

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    • on May 06, 2013

      Yum, these were so good! I used cocoa instead of chopped chocolate. Also, I mixed the wet with the dry ingredients and let sit for 10 mn. so the flour could absorb the liquid. Thanks for posting a real keeper! Made for Name that Ingredient tag game

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    • on April 13, 2013

      Delicious muffins Lazyme. They had a great flavor, were not sweet, with a light, tender texture and great crumb. Hard to believe that so little coffee cream produced such a pronounced presence. Everyone really enjoyed these muffins which I served with bold coffee. I did garnish with a little icing sugar. Thank you for sharing this delicious treat. Made for PAC Spring Safari 2013.

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    Nutritional Facts for Danish Coffee Cream Puff Muffins

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 53.9 mg
    17%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    ground chocolate

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