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    You are in: Home / Recipes / Danish Chocolate Bars Recipe
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    Danish Chocolate Bars

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    WildLightning's Note:

    This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom layer.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
    3. 3
      Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
    4. 4
      Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
    5. 5
      Pour over baked bottom layer.
    6. 6
      Sprinkle chocolate chips over the top.
    7. 7
      Bake 20 minutes more.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      These are incredibly good! I was looking for something to throw together quickly and still enjoy warm, as my sweet tooth needed to be satisfied! I sure picked a winner with this recipe. If I were to take these to a gathering, I'd dress up the top with some chopped nuts or a light frosting, as they have a "plain jane" appearance. We will enjoy these again, for sure. Thanks for sharing one of your hubby's favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Chocolate Bars

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 133
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 35.2 mg
    11%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.0 g
    152%
    Protein 3.2 g
    6%

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